If you have high blood pressure, don’t drink wine!
In life, many friends like to drink wine, because wine tastes sweet and has multiple effects, which can prevent disease.
But if someone has high blood pressure, they should stay away from wine, because tandem wine can cause clogging.
Acute disease is a very troublesome disease.
If people’s acute attacks are not resolved in time, they may endanger lives.
Many patients believe that drinking can induce an acute attack, PhilipJ at Sir Charles Nez Hospital, Australia.
Research by Thompson and others confirms this view and finds that wine is more closely related to headache attacks, and the findings were published in the recent Journal of Allergy and Clinical Immunology.
Researchers conducted a diet allergy questionnaire on 366 adult hospitalized patients and found 92.
6% of people drink alcohol, of which 33% said that at least 2 drinks were associated with stimulation.
Red and white wines are the most common inducement and usually reverse within an hour of drinking.
Although most drinking-induced acute illnesses are mild, severe acute illnesses can also occur.
In women, oral hormonal therapy, increased age at the onset of acute onset, and patients who have switched to medication are more likely to induce intervention.
In addition, wine-induced hypertension is closely related to the induction of sulfite-containing foods, aspirin, and non-steroidal anti-inflammatory painkillers.
Therefore, the researchers reminded patients to increase their awareness of the possibility of alcohol-induced intervention, and suggested to further study the role of wine-related sulfite additives in induced intervention.
Tips: From the above we know that the inclusion of wine may cause interventional flips.
Acute attacks can be dangerous to life.
Therefore, if someone has hypertension, never drink wine.